Start-Up Costs and Fees |
||
| TacoTime | Salsa Rico | |
| Investment | 331150 - 636800 | 278075 - 406700 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% +.5% admin | |
| Year Founded | 1959 | 1999 |
| Year Franchised | 1961 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Salsa Rico | |
| Experience | General business experience | |
Financing Options |
||
| TacoTime | Salsa Rico | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime | Salsa Rico | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime | Salsa Rico | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Salsa Rico | |
| Franchise Fee | |
| TacoTime | |
| Salsa Rico | |
| Royalty Fee | |
| TacoTime | 6% |
| Salsa Rico | 5% |
| Advertising Fee | |
| TacoTime | |
| Salsa Rico | 2% +.5% admin |
| Year Founded | |
| TacoTime | 1959 |
| Salsa Rico | 1999 |
| Year Franchised | |
| TacoTime | 1961 |
| Salsa Rico | 2004 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Salsa Rico | |
| Renewal Fee | |
| TacoTime | |
| Salsa Rico | |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Salsa Rico | |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Salsa Rico | No |
| Start-up Costs | |
| TacoTime | |
| Salsa Rico | |
| Equipment | |
| TacoTime} | |
| Salsa Rico | |
| Inventory | |
| TacoTime | |
| Salsa Rico | |
| Receivables | |
| TacoTime | |
| Salsa Rico | |
| Payroll | |
| TacoTime | |
| Salsa Rico | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Salsa Rico | |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Salsa Rico | |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Salsa Rico | |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Salsa Rico | |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Salsa Rico | |
| Canada Expansion | |
| TacoTime | |
| Salsa Rico | 0 |
| International Expansion | |
| TacoTime | |
| Salsa Rico | |