Start-Up Costs and Fees |
||
| TacoTime | Mucho Burrito | |
| Investment | 331150 - 636800 | 172300 - 375500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1959 | 2006 |
| Year Franchised | 1961 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Mucho Burrito | |
| Experience | General business experience | |
Financing Options |
||
| TacoTime | Mucho Burrito | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime | Mucho Burrito | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchise partner. You ll graduate with a comprehensive understanding of our burrito making business. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime | Mucho Burrito | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Mucho Burrito | |
| Franchise Fee | |
| TacoTime | |
| Mucho Burrito | |
| Royalty Fee | |
| TacoTime | 6% |
| Mucho Burrito | 5% |
| Advertising Fee | |
| TacoTime | |
| Mucho Burrito | 4% |
| Year Founded | |
| TacoTime | 1959 |
| Mucho Burrito | 2006 |
| Year Franchised | |
| TacoTime | 1961 |
| Mucho Burrito | 2006 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Mucho Burrito | |
| Renewal Fee | |
| TacoTime | |
| Mucho Burrito | |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Mucho Burrito | |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Mucho Burrito | No |
| Start-up Costs | |
| TacoTime | |
| Mucho Burrito | |
| Equipment | |
| TacoTime} | |
| Mucho Burrito | |
| Inventory | |
| TacoTime | |
| Mucho Burrito | |
| Receivables | |
| TacoTime | |
| Mucho Burrito | |
| Payroll | |
| TacoTime | |
| Mucho Burrito | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Mucho Burrito | Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchise partner. You ll graduate with a comprehensive understanding of our burrito making business. |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Mucho Burrito | |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Mucho Burrito | |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Mucho Burrito | |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Mucho Burrito | |
| Canada Expansion | |
| TacoTime | |
| Mucho Burrito | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| TacoTime | |
| Mucho Burrito | |