Start-Up Costs and Fees |
||
| TacoTime | Mad Mex | |
| Investment | 331150 - 636800 | 250000 - 550000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1959 | 2007 |
| Year Franchised | 1961 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Mad Mex | |
| Experience | General business experience | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? |
Financing Options |
||
| TacoTime | Mad Mex | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime | Mad Mex | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. |
Expansion Plans |
||
| TacoTime | Mad Mex | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Mad Mex | |
| Franchise Fee | |
| TacoTime | |
| Mad Mex | |
| Royalty Fee | |
| TacoTime | 6% |
| Mad Mex | 6% |
| Advertising Fee | |
| TacoTime | |
| Mad Mex | 3% |
| Year Founded | |
| TacoTime | 1959 |
| Mad Mex | 2007 |
| Year Franchised | |
| TacoTime | 1961 |
| Mad Mex | 2009 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Mad Mex | |
| Renewal Fee | |
| TacoTime | |
| Mad Mex | |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Mad Mex | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Mad Mex | No |
| Start-up Costs | |
| TacoTime | |
| Mad Mex | |
| Equipment | |
| TacoTime} | |
| Mad Mex | |
| Inventory | |
| TacoTime | |
| Mad Mex | |
| Receivables | |
| TacoTime | |
| Mad Mex | |
| Payroll | |
| TacoTime | |
| Mad Mex | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Mad Mex | |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Mad Mex | |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Mad Mex | |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Mad Mex | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Mad Mex | |
| Canada Expansion | |
| TacoTime | |
| Mad Mex | |
| International Expansion | |
| TacoTime | |
| Mad Mex | Australia |