Start-Up Costs and Fees |
||
| TacoTime | Izzo's Illegal Burrito | |
| Investment | 331150 - 636800 | 380500 - 744900 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1959 | 2001 |
| Year Franchised | 1961 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Izzo's Illegal Burrito | |
| Experience | General business experience | |
Financing Options |
||
| TacoTime | Izzo's Illegal Burrito | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime | Izzo's Illegal Burrito | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | * Available at headquarters: 12 days * At franchisee's location: 7 days |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime | Izzo's Illegal Burrito | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| Franchise Fee | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| Royalty Fee | |
| TacoTime | 6% |
| Izzo's Illegal Burrito | 5% |
| Advertising Fee | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| Year Founded | |
| TacoTime | 1959 |
| Izzo's Illegal Burrito | 2001 |
| Year Franchised | |
| TacoTime | 1961 |
| Izzo's Illegal Burrito | 2006 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Izzo's Illegal Burrito | 10 years |
| Renewal Fee | |
| TacoTime | |
| Izzo's Illegal Burrito | $4,000 |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Izzo's Illegal Burrito | |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Izzo's Illegal Burrito | No |
| Start-up Costs | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| Equipment | |
| TacoTime} | |
| Izzo's Illegal Burrito | |
| Inventory | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| Receivables | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| Payroll | |
| TacoTime | |
| Izzo's Illegal Burrito | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Izzo's Illegal Burrito | * Available at headquarters: 12 days * At franchisee's location: 7 days |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Izzo's Illegal Burrito | |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Izzo's Illegal Burrito | |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Izzo's Illegal Burrito | |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Izzo's Illegal Burrito | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| TacoTime | |
| Izzo's Illegal Burrito | |
| International Expansion | |
| TacoTime | |
| Izzo's Illegal Burrito | |