Start-Up Costs and Fees |
||
| TacoTime | Diamond Dave's Mexican Restaurants | |
| Investment | 331150 - 636800 | 189000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 1959 | 1979 |
| Year Franchised | 1961 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Diamond Dave's Mexican Restaurants | |
| Experience | General business experience | General business experience |
Financing Options |
||
| TacoTime | Diamond Dave's Mexican Restaurants | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | Yes |
| Receivables | No | Yes |
| Payroll | No | Yes |
Training & Support |
||
| TacoTime | Diamond Dave's Mexican Restaurants | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | Ad slicks |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| TacoTime | Diamond Dave's Mexican Restaurants | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | Mid West, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
| Franchise Fee | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
| Royalty Fee | |
| TacoTime | 6% |
| Diamond Dave's Mexican Restaurants | 4% |
| Advertising Fee | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
| Year Founded | |
| TacoTime | 1959 |
| Diamond Dave's Mexican Restaurants | 1979 |
| Year Franchised | |
| TacoTime | 1961 |
| Diamond Dave's Mexican Restaurants | 1980 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Diamond Dave's Mexican Restaurants | 10 years+ |
| Renewal Fee | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Diamond Dave's Mexican Restaurants | General business experience |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Diamond Dave's Mexican Restaurants | No |
| Start-up Costs | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
| Equipment | |
| TacoTime} | |
| Diamond Dave's Mexican Restaurants | |
| Inventory | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
| Receivables | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
| Payroll | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Diamond Dave's Mexican Restaurants | |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Diamond Dave's Mexican Restaurants | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Diamond Dave's Mexican Restaurants | Ad slicks |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Diamond Dave's Mexican Restaurants | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Diamond Dave's Mexican Restaurants | Mid West, |
| Canada Expansion | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | 0 |
| International Expansion | |
| TacoTime | |
| Diamond Dave's Mexican Restaurants | |