Start-Up Costs and Fees |
||
| TacoTime | Baja Fresh Mexican Grill | |
| Investment | 331150 - 636800 | 224450 - 993040 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1959 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime | Baja Fresh Mexican Grill | |
| Experience | General business experience | *$200,000 liquid cash per restaurant, $500,000 net worth per restaurant *Restaurant experience or an operating partner with at least 10% ownership, who has restaurant experience |
Financing Options |
||
| TacoTime | Baja Fresh Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime | Baja Fresh Mexican Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| TacoTime | Baja Fresh Mexican Grill | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
| Franchise Fee | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
| Royalty Fee | |
| TacoTime | 6% |
| Baja Fresh Mexican Grill | 5% |
| Advertising Fee | |
| TacoTime | |
| Baja Fresh Mexican Grill | 3% |
| Year Founded | |
| TacoTime | 1959 |
| Baja Fresh Mexican Grill | 0 |
| Year Franchised | |
| TacoTime | 1961 |
| Baja Fresh Mexican Grill | 0 |
| Term Of Agreement | |
| TacoTime | 15 years |
| Baja Fresh Mexican Grill | 10 Years |
| Renewal Fee | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| TacoTime | General business experience |
| Baja Fresh Mexican Grill | *$200,000 liquid cash per restaurant, $500,000 net worth per restaurant *Restaurant experience or an operating partner with at least 10% ownership, who has restaurant experience |
Financing Options |
|
| Franchise Fees | |
| TacoTime | No |
| Baja Fresh Mexican Grill | No |
| Start-up Costs | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
| Equipment | |
| TacoTime} | |
| Baja Fresh Mexican Grill | |
| Inventory | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
| Receivables | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
| Payroll | |
| TacoTime | |
| Baja Fresh Mexican Grill | |
Training & Support |
|
| Training | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Baja Fresh Mexican Grill | |
| Support | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Baja Fresh Mexican Grill | |
| Marketing | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Baja Fresh Mexican Grill | |
| Operations | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Baja Fresh Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Baja Fresh Mexican Grill | |
| Canada Expansion | |
| TacoTime | |
| Baja Fresh Mexican Grill | 0 |
| International Expansion | |
| TacoTime | |
| Baja Fresh Mexican Grill | |