Start-Up Costs and Fees |
||
| Tacone | Sub Zero Ice Cream | |
| Investment | 230000 - 459800 | 97500 - 201500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1.5% + 1% | 1% Nat'l 3%local |
| Year Founded | 1996 | 2002 |
| Year Franchised | 2000 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tacone | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
||
| Tacone | Sub Zero Ice Cream | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tacone | Sub Zero Ice Cream | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 5 - 7 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Tacone | Sub Zero Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tacone | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Tacone | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Tacone | 6% |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Tacone | 1.5% + 1% |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Tacone | 1996 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Tacone | 2000 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Tacone | 10 years |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Tacone | $2.5K |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Tacone | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Tacone | No |
| Sub Zero Ice Cream | No |
| Start-up Costs | |
| Tacone | |
| Sub Zero Ice Cream | |
| Equipment | |
| Tacone} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Tacone | |
| Sub Zero Ice Cream | |
| Receivables | |
| Tacone | |
| Sub Zero Ice Cream | |
| Payroll | |
| Tacone | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Tacone | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Tacone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Sub Zero Ice Cream | |
| Marketing | |
| Tacone | Co-op advertising, Ad slicks, Regional advertising |
| Sub Zero Ice Cream | |
| Operations | |
| Tacone | Number of employees needed to run franchised unit: 5 - 7 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Tacone | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tacone | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Tacone | |
| Sub Zero Ice Cream | |