Start-Up Costs and Fees |
||
| Taco Villa | TacoTime | |
| Investment | 140000 - 150000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Villa | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Taco Villa | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco Villa | TacoTime | |
| Training | 1. Head Office 1 Week 2. In Store 3 Weeks | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Taco Villa | TacoTime | |
| US Expansion | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Villa | |
| TacoTime | |
| Franchise Fee | |
| Taco Villa | |
| TacoTime | |
| Royalty Fee | |
| Taco Villa | 6% |
| TacoTime | 6% |
| Advertising Fee | |
| Taco Villa | 2% |
| TacoTime | |
| Year Founded | |
| Taco Villa | 0 |
| TacoTime | 1959 |
| Year Franchised | |
| Taco Villa | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Taco Villa | 10 years +10 |
| TacoTime | 15 years |
| Renewal Fee | |
| Taco Villa | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Taco Villa | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Taco Villa | |
| TacoTime | |
| Start-up Costs | |
| Taco Villa | |
| TacoTime | |
| Equipment | |
| Taco Villa} | |
| TacoTime | |
| Inventory | |
| Taco Villa | |
| TacoTime | |
| Receivables | |
| Taco Villa | |
| TacoTime | |
| Payroll | |
| Taco Villa | |
| TacoTime | |
Training & Support |
|
| Training | |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Taco Villa | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| TacoTime | |
| International Expansion | |
| Taco Villa | |
| TacoTime | |