Start-Up Costs and Fees |
||
| Taco Mayo | TacoTime | |
| Investment | 250000 - 999999 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1978 | 1959 |
| Year Franchised | 1980 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Mayo | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Taco Mayo | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco Mayo | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco Mayo | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Mayo | |
| TacoTime | |
| Franchise Fee | |
| Taco Mayo | |
| TacoTime | |
| Royalty Fee | |
| Taco Mayo | |
| TacoTime | 6% |
| Advertising Fee | |
| Taco Mayo | |
| TacoTime | |
| Year Founded | |
| Taco Mayo | 1978 |
| TacoTime | 1959 |
| Year Franchised | |
| Taco Mayo | 1980 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Taco Mayo | |
| TacoTime | 15 years |
| Renewal Fee | |
| Taco Mayo | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Taco Mayo | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Taco Mayo | |
| TacoTime | |
| Start-up Costs | |
| Taco Mayo | |
| TacoTime | |
| Equipment | |
| Taco Mayo} | |
| TacoTime | |
| Inventory | |
| Taco Mayo | |
| TacoTime | |
| Receivables | |
| Taco Mayo | |
| TacoTime | |
| Payroll | |
| Taco Mayo | |
| TacoTime | |
Training & Support |
|
| Training | |
| Taco Mayo | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Taco Mayo | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Taco Mayo | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Taco Mayo | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Taco Mayo | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Taco Mayo | |
| TacoTime | |
| International Expansion | |
| Taco Mayo | |
| TacoTime | |