Start-Up Costs and Fees |
||
| Taco Del Mar | BarBurrito | |
| Investment | 146000 - 294000 | 176200 - 300150 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1992 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Del Mar | BarBurrito | |
| Experience | ||
Financing Options |
||
| Taco Del Mar | BarBurrito | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco Del Mar | BarBurrito | |
| Training | Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies. | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it! |
| Marketing | Co-op advertising, Regional advertising | Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to. |
| Operations | 25% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Taco Del Mar | BarBurrito | |
| US Expansion | Alaska, Arizona, California, Idaho, Montana, Utah, Washington, Wyoming, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Del Mar | |
| BarBurrito | |
| Franchise Fee | |
| Taco Del Mar | |
| BarBurrito | |
| Royalty Fee | |
| Taco Del Mar | 6% |
| BarBurrito | 5% |
| Advertising Fee | |
| Taco Del Mar | |
| BarBurrito | |
| Year Founded | |
| Taco Del Mar | 1992 |
| BarBurrito | 0 |
| Year Franchised | |
| Taco Del Mar | 1996 |
| BarBurrito | 0 |
| Term Of Agreement | |
| Taco Del Mar | 10 years |
| BarBurrito | |
| Renewal Fee | |
| Taco Del Mar | $5K |
| BarBurrito | |
Business Experience Requirements |
|
| Experience | |
| Taco Del Mar | |
| BarBurrito | |
Financing Options |
|
| Franchise Fees | |
| Taco Del Mar | No |
| BarBurrito | No |
| Start-up Costs | |
| Taco Del Mar | |
| BarBurrito | |
| Equipment | |
| Taco Del Mar} | |
| BarBurrito | |
| Inventory | |
| Taco Del Mar | |
| BarBurrito | |
| Receivables | |
| Taco Del Mar | |
| BarBurrito | |
| Payroll | |
| Taco Del Mar | |
| BarBurrito | |
Training & Support |
|
| Training | |
| Taco Del Mar | |
| BarBurrito | Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies. |
| Support | |
| Taco Del Mar | Internet, Security/safety procedures, Field operations/evaluations |
| BarBurrito | Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it! |
| Marketing | |
| Taco Del Mar | Co-op advertising, Regional advertising |
| BarBurrito | Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to. |
| Operations | |
| Taco Del Mar | 25% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. |
| BarBurrito | |
Expansion Plans |
|
| US Expansion | |
| Taco Del Mar | Alaska, Arizona, California, Idaho, Montana, Utah, Washington, Wyoming, |
| BarBurrito | |
| Canada Expansion | |
| Taco Del Mar | |
| BarBurrito | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Taco Del Mar | |
| BarBurrito | |