Start-Up Costs and Fees |
||
| Taco Bell | Negril Eatery | |
| Investment | 152250 - 3049100 | 244100 - 327567 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 4.25% | |
| Year Founded | 1962 | 1979 |
| Year Franchised | 1964 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Bell | Negril Eatery | |
| Experience | Multi-unit Operations Background Restaurant, retail and/or gas convenience experience Geographically Desirable Open to locate in a strategic market and have local market knowledge Experience/skills Run a successfull business, with p/l responsibility, and development experience Team Builder Experience in staffing and retaining employees, demonstrated leadership skills A culture fit with taco bell Commitment to world class operations with strong recognition mindset Financial Strength Minimum of $750,000 liquid assets and $1,500,000 net worth | |
Financing Options |
||
| Taco Bell | Negril Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco Bell | Negril Eatery | |
| Training | Available at headquarters, Additional training available | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco Bell | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Bell | |
| Negril Eatery | |
| Franchise Fee | |
| Taco Bell | |
| Negril Eatery | |
| Royalty Fee | |
| Taco Bell | 5.50% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Taco Bell | 4.25% |
| Negril Eatery | |
| Year Founded | |
| Taco Bell | 1962 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Taco Bell | 1964 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Taco Bell | 20 years |
| Negril Eatery | |
| Renewal Fee | |
| Taco Bell | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Taco Bell | Multi-unit Operations Background Restaurant, retail and/or gas convenience experience Geographically Desirable Open to locate in a strategic market and have local market knowledge Experience/skills Run a successfull business, with p/l responsibility, and development experience Team Builder Experience in staffing and retaining employees, demonstrated leadership skills A culture fit with taco bell Commitment to world class operations with strong recognition mindset Financial Strength Minimum of $750,000 liquid assets and $1,500,000 net worth |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Taco Bell | No |
| Negril Eatery | No |
| Start-up Costs | |
| Taco Bell | |
| Negril Eatery | |
| Equipment | |
| Taco Bell} | |
| Negril Eatery | |
| Inventory | |
| Taco Bell | |
| Negril Eatery | |
| Receivables | |
| Taco Bell | |
| Negril Eatery | |
| Payroll | |
| Taco Bell | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Taco Bell | Available at headquarters, Additional training available |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Taco Bell | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Taco Bell | Co-op advertising, National media, Regional advertising |
| Negril Eatery | |
| Operations | |
| Taco Bell | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Taco Bell | |
| Negril Eatery | |
| Canada Expansion | |
| Taco Bell | |
| Negril Eatery | |
| International Expansion | |
| Taco Bell | |
| Negril Eatery | |