Start-Up Costs and Fees |
||
| Taco Bell | Eddie Peppers Mexican Grille | |
| Investment | 152250 - 3049100 | 10000 - 50000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 4.25% | |
| Year Founded | 1962 | 0 |
| Year Franchised | 1964 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taco Bell | Eddie Peppers Mexican Grille | |
| Experience | Multi-unit Operations Background Restaurant, retail and/or gas convenience experience Geographically Desirable Open to locate in a strategic market and have local market knowledge Experience/skills Run a successfull business, with p/l responsibility, and development experience Team Builder Experience in staffing and retaining employees, demonstrated leadership skills A culture fit with taco bell Commitment to world class operations with strong recognition mindset Financial Strength Minimum of $750,000 liquid assets and $1,500,000 net worth | |
Financing Options |
||
| Taco Bell | Eddie Peppers Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taco Bell | Eddie Peppers Mexican Grille | |
| Training | Available at headquarters, Additional training available | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taco Bell | Eddie Peppers Mexican Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
| Franchise Fee | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
| Royalty Fee | |
| Taco Bell | 5.50% |
| Eddie Peppers Mexican Grille | |
| Advertising Fee | |
| Taco Bell | 4.25% |
| Eddie Peppers Mexican Grille | |
| Year Founded | |
| Taco Bell | 1962 |
| Eddie Peppers Mexican Grille | 0 |
| Year Franchised | |
| Taco Bell | 1964 |
| Eddie Peppers Mexican Grille | 0 |
| Term Of Agreement | |
| Taco Bell | 20 years |
| Eddie Peppers Mexican Grille | 5 years |
| Renewal Fee | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Taco Bell | Multi-unit Operations Background Restaurant, retail and/or gas convenience experience Geographically Desirable Open to locate in a strategic market and have local market knowledge Experience/skills Run a successfull business, with p/l responsibility, and development experience Team Builder Experience in staffing and retaining employees, demonstrated leadership skills A culture fit with taco bell Commitment to world class operations with strong recognition mindset Financial Strength Minimum of $750,000 liquid assets and $1,500,000 net worth |
| Eddie Peppers Mexican Grille | |
Financing Options |
|
| Franchise Fees | |
| Taco Bell | No |
| Eddie Peppers Mexican Grille | No |
| Start-up Costs | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
| Equipment | |
| Taco Bell} | |
| Eddie Peppers Mexican Grille | |
| Inventory | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
| Receivables | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
| Payroll | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
Training & Support |
|
| Training | |
| Taco Bell | Available at headquarters, Additional training available |
| Eddie Peppers Mexican Grille | |
| Support | |
| Taco Bell | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Eddie Peppers Mexican Grille | |
| Marketing | |
| Taco Bell | Co-op advertising, National media, Regional advertising |
| Eddie Peppers Mexican Grille | |
| Operations | |
| Taco Bell | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Eddie Peppers Mexican Grille | |
Expansion Plans |
|
| US Expansion | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | |
| International Expansion | |
| Taco Bell | |
| Eddie Peppers Mexican Grille | Canada, |