Start-Up Costs and Fees |
||
| Symposium Cafe | Cool Hand Luke's | |
| Investment | 625000 - 675000 | 373000 - 1817500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 1% | |
| Year Founded | 1996 | 2004 |
| Year Franchised | 2004 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Symposium Cafe | Cool Hand Luke's | |
| Experience | ||
Financing Options |
||
| Symposium Cafe | Cool Hand Luke's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Symposium Cafe | Cool Hand Luke's | |
| Training | 3 full months of training for up to three individuals at an existing Symposium Cafe location. | |
| Support | A transition tutor is assigned to directly assist you on a regular basis in your restaurant franchise for a period of 10 weeks. This tutor works closely with you through the opening stages of your cafe, the day-to-day operating systems and procedures to ensure a successful start-up of your restaurant. This program is designed to strengthen and build the Franchise operators commitment to our proven systems. Our unique 10 weeks in-store program is crucial to building your team, establishing a strong customer base, growing restaurant sales and operating a successful Symposium Cafe franchise. The field consulting team provides ongoing support and training through restaurant visits and coaching. They ensure all Symposium Cafe systems, specifications and standards are in place to drive consistent operations and profitable sales. Professional operations staff makes ongoing visits to your restaurant to hear any concerns you may have. They'll also conduct restaurant audits, which expose areas of concern within your operation. Our regional managers work with our Franchisees to develop action plans to correct and eliminate any problems uncovered. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Symposium Cafe | Cool Hand Luke's | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Symposium Cafe | 4% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Symposium Cafe | 1% |
| Cool Hand Luke's | |
| Year Founded | |
| Symposium Cafe | 1996 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Symposium Cafe | 2004 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Renewal Fee | |
| Symposium Cafe | |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Symposium Cafe | |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Start-up Costs | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Equipment | |
| Symposium Cafe} | |
| Cool Hand Luke's | |
| Inventory | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Receivables | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Payroll | |
| Symposium Cafe | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Symposium Cafe | 3 full months of training for up to three individuals at an existing Symposium Cafe location. |
| Cool Hand Luke's | |
| Support | |
| Symposium Cafe | A transition tutor is assigned to directly assist you on a regular basis in your restaurant franchise for a period of 10 weeks. This tutor works closely with you through the opening stages of your cafe, the day-to-day operating systems and procedures to ensure a successful start-up of your restaurant. This program is designed to strengthen and build the Franchise operators commitment to our proven systems. Our unique 10 weeks in-store program is crucial to building your team, establishing a strong customer base, growing restaurant sales and operating a successful Symposium Cafe franchise. The field consulting team provides ongoing support and training through restaurant visits and coaching. They ensure all Symposium Cafe systems, specifications and standards are in place to drive consistent operations and profitable sales. Professional operations staff makes ongoing visits to your restaurant to hear any concerns you may have. They'll also conduct restaurant audits, which expose areas of concern within your operation. Our regional managers work with our Franchisees to develop action plans to correct and eliminate any problems uncovered. |
| Cool Hand Luke's | |
| Marketing | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Operations | |
| Symposium Cafe | |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Symposium Cafe | |
| Cool Hand Luke's | |
| Canada Expansion | |
| Symposium Cafe | Ontario |
| Cool Hand Luke's | |
| International Expansion | |
| Symposium Cafe | |
| Cool Hand Luke's | |