Start-Up Costs and Fees |
||
| sweetFrog | Ziiing Yogurt | |
| Investment | 95600 - 477500 | 165636 - 506600 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1.50% | 2% |
| Year Founded | 2009 | 0 |
| Year Franchised | 2012 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| sweetFrog | Ziiing Yogurt | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
||
| sweetFrog | Ziiing Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| sweetFrog | Ziiing Yogurt | |
| Training | On-The-Job Training: 24 hours Classroom Training: 24 hours Additional Training: As needed | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 50% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 2 - 4. Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| sweetFrog | Ziiing Yogurt | |
| US Expansion | Nationwide, | |
| Canada Expansion | Nationwide, | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| sweetFrog | |
| Ziiing Yogurt | |
| Franchise Fee | |
| sweetFrog | |
| Ziiing Yogurt | |
| Royalty Fee | |
| sweetFrog | 5% |
| Ziiing Yogurt | 6% |
| Advertising Fee | |
| sweetFrog | 1.50% |
| Ziiing Yogurt | 2% |
| Year Founded | |
| sweetFrog | 2009 |
| Ziiing Yogurt | 0 |
| Year Franchised | |
| sweetFrog | 2012 |
| Ziiing Yogurt | 0 |
| Term Of Agreement | |
| sweetFrog | 10 years |
| Ziiing Yogurt | |
| Renewal Fee | |
| sweetFrog | |
| Ziiing Yogurt | |
Business Experience Requirements |
|
| Experience | |
| sweetFrog | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
|
| Franchise Fees | |
| sweetFrog | |
| Ziiing Yogurt | |
| Start-up Costs | |
| sweetFrog | |
| Ziiing Yogurt | |
| Equipment | |
| sweetFrog} | |
| Ziiing Yogurt | |
| Inventory | |
| sweetFrog | |
| Ziiing Yogurt | |
| Receivables | |
| sweetFrog | |
| Ziiing Yogurt | |
| Payroll | |
| sweetFrog | |
| Ziiing Yogurt | |
Training & Support |
|
| Training | |
| sweetFrog | On-The-Job Training: 24 hours Classroom Training: 24 hours Additional Training: As needed |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | |
| sweetFrog | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform |
| Ziiing Yogurt | |
| Marketing | |
| sweetFrog | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Ziiing Yogurt | |
| Operations | |
| sweetFrog | 50% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 2 - 4. Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Ziiing Yogurt | |
Expansion Plans |
|
| US Expansion | |
| sweetFrog | Nationwide, |
| Ziiing Yogurt | |
| Canada Expansion | |
| sweetFrog | Nationwide, |
| Ziiing Yogurt | |
| International Expansion | |
| sweetFrog | Worldwide, |
| Ziiing Yogurt | |