Start-Up Costs and Fees |
||
| Surf City Squeeze | Ziiing Yogurt | |
| Investment | 64600 - 311750 | 165636 - 506600 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1989 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Surf City Squeeze | Ziiing Yogurt | |
| Experience | Industry experience General business experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
||
| Surf City Squeeze | Ziiing Yogurt | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Surf City Squeeze | Ziiing Yogurt | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Surf City Squeeze | Ziiing Yogurt | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
| Franchise Fee | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
| Royalty Fee | |
| Surf City Squeeze | 6% |
| Ziiing Yogurt | 6% |
| Advertising Fee | |
| Surf City Squeeze | 1% |
| Ziiing Yogurt | 2% |
| Year Founded | |
| Surf City Squeeze | 1989 |
| Ziiing Yogurt | 0 |
| Year Franchised | |
| Surf City Squeeze | 1995 |
| Ziiing Yogurt | 0 |
| Term Of Agreement | |
| Surf City Squeeze | 10 years |
| Ziiing Yogurt | |
| Renewal Fee | |
| Surf City Squeeze | 75% of then-current fee |
| Ziiing Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Surf City Squeeze | Industry experience General business experience |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
|
| Franchise Fees | |
| Surf City Squeeze | No |
| Ziiing Yogurt | No |
| Start-up Costs | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
| Equipment | |
| Surf City Squeeze} | |
| Ziiing Yogurt | |
| Inventory | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
| Receivables | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
| Payroll | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
Training & Support |
|
| Training | |
| Surf City Squeeze | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | |
| Surf City Squeeze | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Ziiing Yogurt | |
| Marketing | |
| Surf City Squeeze | Co-op advertising, Ad slicks, Regional advertising |
| Ziiing Yogurt | |
| Operations | |
| Surf City Squeeze | 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Ziiing Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Surf City Squeeze | |
| Ziiing Yogurt | |
| Canada Expansion | |
| Surf City Squeeze | 0 |
| Ziiing Yogurt | |
| International Expansion | |
| Surf City Squeeze | |
| Ziiing Yogurt | |