Start-Up Costs and Fees |
||
| Sunnyside Grill | Tutti Frutti | |
| Investment | 200000 - 400000 | 213075 - 479550 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | Tutti Frutti | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | Tutti Frutti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | Tutti Frutti | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | ||
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| Sunnyside Grill | Tutti Frutti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Franchise Fee | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| Tutti Frutti | 5% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| Tutti Frutti | |
| Year Founded | |
| Sunnyside Grill | 0 |
| Tutti Frutti | 1979 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| Tutti Frutti | 1996 |
| Term Of Agreement | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Renewal Fee | |
| Sunnyside Grill | |
| Tutti Frutti | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| Tutti Frutti | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Start-up Costs | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Equipment | |
| Sunnyside Grill} | |
| Tutti Frutti | |
| Inventory | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Receivables | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Payroll | |
| Sunnyside Grill | |
| Tutti Frutti | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | |
| Sunnyside Grill | |
| Tutti Frutti | |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Tutti Frutti | |
| Operations | |
| Sunnyside Grill | |
| Tutti Frutti | |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tutti Frutti | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Tutti Frutti | |
| International Expansion | |
| Sunnyside Grill | |
| Tutti Frutti | |