Start-Up Costs and Fees |
||
| Sunnyside Grill | The Egg and I Restaurants | |
| Investment | 200000 - 400000 | 310000 - 615000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4.50% |
| Advertising Fee | 1% | 2% |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | The Egg and I Restaurants | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | The Egg and I Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | The Egg and I Restaurants | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | ||
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| Sunnyside Grill | The Egg and I Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Franchise Fee | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| The Egg and I Restaurants | 4.50% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| The Egg and I Restaurants | 2% |
| Year Founded | |
| Sunnyside Grill | 0 |
| The Egg and I Restaurants | 1987 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| The Egg and I Restaurants | 1998 |
| Term Of Agreement | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Renewal Fee | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Start-up Costs | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Equipment | |
| Sunnyside Grill} | |
| The Egg and I Restaurants | |
| Inventory | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Receivables | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Payroll | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| The Egg and I Restaurants | |
| Support | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| The Egg and I Restaurants | |
| Operations | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Egg and I Restaurants | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| The Egg and I Restaurants | |
| International Expansion | |
| Sunnyside Grill | |
| The Egg and I Restaurants | |