Start-Up Costs and Fees |
||
| Sunnyside Grill | J.Christopher's | |
| Investment | 200000 - 400000 | 450000 - 550000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | 1% |
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | J.Christopher's | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | J.Christopher's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | J.Christopher's | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
| Support | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| Sunnyside Grill | J.Christopher's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| J.Christopher's | |
| Franchise Fee | |
| Sunnyside Grill | |
| J.Christopher's | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| J.Christopher's | 5% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| J.Christopher's | 1% |
| Year Founded | |
| Sunnyside Grill | 0 |
| J.Christopher's | 1996 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| J.Christopher's | 1996 |
| Term Of Agreement | |
| Sunnyside Grill | |
| J.Christopher's | |
| Renewal Fee | |
| Sunnyside Grill | |
| J.Christopher's | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| J.Christopher's | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| J.Christopher's | |
| Start-up Costs | |
| Sunnyside Grill | |
| J.Christopher's | |
| Equipment | |
| Sunnyside Grill} | |
| J.Christopher's | |
| Inventory | |
| Sunnyside Grill | |
| J.Christopher's | |
| Receivables | |
| Sunnyside Grill | |
| J.Christopher's | |
| Payroll | |
| Sunnyside Grill | |
| J.Christopher's | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| J.Christopher's | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
| Support | |
| Sunnyside Grill | |
| J.Christopher's | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| J.Christopher's | |
| Operations | |
| Sunnyside Grill | |
| J.Christopher's | |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| J.Christopher's | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| J.Christopher's | |
| International Expansion | |
| Sunnyside Grill | |
| J.Christopher's | |