Start-Up Costs and Fees |
||
| Sunnyside Grill | Golden Griddle | |
| Investment | 200000 - 400000 | 100000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1964 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | Golden Griddle | |
| Experience | General business experience | |
Financing Options |
||
| Sunnyside Grill | Golden Griddle | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sunnyside Grill | Golden Griddle | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Sunnyside Grill | Golden Griddle | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| Golden Griddle | |
| Franchise Fee | |
| Sunnyside Grill | |
| Golden Griddle | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| Golden Griddle | 5% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| Golden Griddle | |
| Year Founded | |
| Sunnyside Grill | 0 |
| Golden Griddle | 1964 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| Golden Griddle | 1977 |
| Term Of Agreement | |
| Sunnyside Grill | |
| Golden Griddle | 10 years |
| Renewal Fee | |
| Sunnyside Grill | |
| Golden Griddle | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| Golden Griddle | General business experience |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| Golden Griddle | |
| Start-up Costs | |
| Sunnyside Grill | |
| Golden Griddle | |
| Equipment | |
| Sunnyside Grill} | |
| Golden Griddle | |
| Inventory | |
| Sunnyside Grill | |
| Golden Griddle | |
| Receivables | |
| Sunnyside Grill | |
| Golden Griddle | |
| Payroll | |
| Sunnyside Grill | |
| Golden Griddle | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Golden Griddle | |
| Support | |
| Sunnyside Grill | |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Sunnyside Grill | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Golden Griddle | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Golden Griddle | |
| International Expansion | |
| Sunnyside Grill | |
| Golden Griddle | |