Start-Up Costs and Fees |
||
| Sunnyside Grill | First Watch Restaurants | |
| Investment | 200000 - 400000 | 899800 - 1522000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4% |
| Advertising Fee | 1% | up to 3% |
| Year Founded | 0 | 1983 |
| Year Franchised | 0 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | First Watch Restaurants | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | First Watch Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | First Watch Restaurants | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | We work together with each franchisee to determine (1) the size of the development area of the market you are interested in pursuing, (2) the number of restaurants to be developed and (3) the schedule of openings. We also provide support in the areas of Real Estate site selection, training, marketing and a comprehensive Operations Manual. | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| Sunnyside Grill | First Watch Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Franchise Fee | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| First Watch Restaurants | 4% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| First Watch Restaurants | up to 3% |
| Year Founded | |
| Sunnyside Grill | 0 |
| First Watch Restaurants | 1983 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| First Watch Restaurants | 1983 |
| Term Of Agreement | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Renewal Fee | |
| Sunnyside Grill | |
| First Watch Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| First Watch Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Start-up Costs | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Equipment | |
| Sunnyside Grill} | |
| First Watch Restaurants | |
| Inventory | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Receivables | |
| Sunnyside Grill | |
| First Watch Restaurants | |
| Payroll | |
| Sunnyside Grill | |
| First Watch Restaurants | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| First Watch Restaurants | |
| Support | |
| Sunnyside Grill | |
| First Watch Restaurants | We work together with each franchisee to determine (1) the size of the development area of the market you are interested in pursuing, (2) the number of restaurants to be developed and (3) the schedule of openings. We also provide support in the areas of Real Estate site selection, training, marketing and a comprehensive Operations Manual. |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| First Watch Restaurants | |
| Operations | |
| Sunnyside Grill | |
| First Watch Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| First Watch Restaurants | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| First Watch Restaurants | |
| International Expansion | |
| Sunnyside Grill | |
| First Watch Restaurants | |