Start-Up Costs and Fees |
||
| Sunnyside Grill | Eggs Up Grill | |
| Investment | 200000 - 400000 | 510414 - 887897 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4% |
| Advertising Fee | 1% | 1% |
| Year Founded | 0 | 1997 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | Eggs Up Grill | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | Eggs Up Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | Eggs Up Grill | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Number of Employees Required to Run: 15 - 25 | |
Expansion Plans |
||
| Sunnyside Grill | Eggs Up Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| Eggs Up Grill | |
| Franchise Fee | |
| Sunnyside Grill | |
| Eggs Up Grill | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| Eggs Up Grill | 4% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| Eggs Up Grill | 1% |
| Year Founded | |
| Sunnyside Grill | 0 |
| Eggs Up Grill | 1997 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| Eggs Up Grill | 2005 |
| Term Of Agreement | |
| Sunnyside Grill | |
| Eggs Up Grill | 20 years |
| Renewal Fee | |
| Sunnyside Grill | |
| Eggs Up Grill | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| Eggs Up Grill | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| Eggs Up Grill | |
| Start-up Costs | |
| Sunnyside Grill | |
| Eggs Up Grill | |
| Equipment | |
| Sunnyside Grill} | |
| Eggs Up Grill | |
| Inventory | |
| Sunnyside Grill | |
| Eggs Up Grill | |
| Receivables | |
| Sunnyside Grill | |
| Eggs Up Grill | |
| Payroll | |
| Sunnyside Grill | |
| Eggs Up Grill | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Eggs Up Grill | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | |
| Sunnyside Grill | |
| Eggs Up Grill | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Eggs Up Grill | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Sunnyside Grill | |
| Eggs Up Grill | Number of Employees Required to Run: 15 - 25 |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eggs Up Grill | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Eggs Up Grill | 0 |
| International Expansion | |
| Sunnyside Grill | |
| Eggs Up Grill | |