Start-Up Costs and Fees |
||
| Sunnyside Grill | Cora's | |
| Investment | 200000 - 400000 | 550000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% of net |
| Advertising Fee | 1% | 2% National Fund; 1% Local Fund |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | Cora's | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | Cora's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | Cora's | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | We provide franchisees with 5 weeks of theoretical and practical training. |
| Support | We support the restaurant with a team of trainers who are on site to help you and your staff. Our dedicated and experienced Operations team works with the franchisee to ensure respect of the Cora processes and high standards. Manuals covering all of the operating, marketing and management processes will be made available for your reference. You will benefit from a customized computer system helping you operate your business, keep track of key metrics, inventory, schedules, etc. We use a proprietary extranet information system which allows, through the Internet, automatic transfer and management of data. This system also offers online multimedia training. Using a touch screen, employees have access to online training related to their position in the restaurant. | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | We require franchisees to be owner/operators. You can consider an operating partner; however, you and/or the operating partner must participate in all stages of the franchisee approval process. Your operating partner is required to hold a minimum of 25% of shares within the operating company. | |
Expansion Plans |
||
| Sunnyside Grill | Cora's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| Cora's | |
| Franchise Fee | |
| Sunnyside Grill | |
| Cora's | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| Cora's | 5% of net |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| Cora's | 2% National Fund; 1% Local Fund |
| Year Founded | |
| Sunnyside Grill | 0 |
| Cora's | 1987 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| Cora's | 1994 |
| Term Of Agreement | |
| Sunnyside Grill | |
| Cora's | |
| Renewal Fee | |
| Sunnyside Grill | |
| Cora's | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| Cora's | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| Cora's | |
| Start-up Costs | |
| Sunnyside Grill | |
| Cora's | |
| Equipment | |
| Sunnyside Grill} | |
| Cora's | |
| Inventory | |
| Sunnyside Grill | |
| Cora's | |
| Receivables | |
| Sunnyside Grill | |
| Cora's | |
| Payroll | |
| Sunnyside Grill | |
| Cora's | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Cora's | We provide franchisees with 5 weeks of theoretical and practical training. |
| Support | |
| Sunnyside Grill | |
| Cora's | We support the restaurant with a team of trainers who are on site to help you and your staff. Our dedicated and experienced Operations team works with the franchisee to ensure respect of the Cora processes and high standards. Manuals covering all of the operating, marketing and management processes will be made available for your reference. You will benefit from a customized computer system helping you operate your business, keep track of key metrics, inventory, schedules, etc. We use a proprietary extranet information system which allows, through the Internet, automatic transfer and management of data. This system also offers online multimedia training. Using a touch screen, employees have access to online training related to their position in the restaurant. |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Cora's | |
| Operations | |
| Sunnyside Grill | |
| Cora's | We require franchisees to be owner/operators. You can consider an operating partner; however, you and/or the operating partner must participate in all stages of the franchisee approval process. Your operating partner is required to hold a minimum of 25% of shares within the operating company. |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cora's | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Cora's | 0 |
| International Expansion | |
| Sunnyside Grill | |
| Cora's | |