Start-Up Costs and Fees |
||
| Sunnyside Grill | Chez Cora | |
| Investment | 200000 - 400000 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sunnyside Grill | Chez Cora | |
| Experience | ||
Financing Options |
||
| Sunnyside Grill | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sunnyside Grill | Chez Cora | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | Six to seven week training program theoretical and practical |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Sunnyside Grill | Chez Cora | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sunnyside Grill | |
| Chez Cora | |
| Franchise Fee | |
| Sunnyside Grill | |
| Chez Cora | |
| Royalty Fee | |
| Sunnyside Grill | 4% |
| Chez Cora | 6% |
| Advertising Fee | |
| Sunnyside Grill | 1% |
| Chez Cora | 3% |
| Year Founded | |
| Sunnyside Grill | 0 |
| Chez Cora | 1987 |
| Year Franchised | |
| Sunnyside Grill | 0 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Sunnyside Grill | |
| Chez Cora | |
| Renewal Fee | |
| Sunnyside Grill | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Sunnyside Grill | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Sunnyside Grill | |
| Chez Cora | |
| Start-up Costs | |
| Sunnyside Grill | |
| Chez Cora | |
| Equipment | |
| Sunnyside Grill} | |
| Chez Cora | |
| Inventory | |
| Sunnyside Grill | |
| Chez Cora | |
| Receivables | |
| Sunnyside Grill | |
| Chez Cora | |
| Payroll | |
| Sunnyside Grill | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Sunnyside Grill | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Chez Cora | |
| Operations | |
| Sunnyside Grill | |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chez Cora | |
| Canada Expansion | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Chez Cora | |
| International Expansion | |
| Sunnyside Grill | |
| Chez Cora | |