Start-Up Costs and Fees |
||
| Submarina | Stuft Pizza | |
| Investment | 161818 - 334118 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 0 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Submarina | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Submarina | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Submarina | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Submarina | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Submarina | |
| Stuft Pizza | |
| Franchise Fee | |
| Submarina | |
| Stuft Pizza | |
| Royalty Fee | |
| Submarina | |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Submarina | |
| Stuft Pizza | |
| Year Founded | |
| Submarina | 0 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Submarina | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Submarina | |
| Stuft Pizza | |
| Renewal Fee | |
| Submarina | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Submarina | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Submarina | |
| Stuft Pizza | |
| Start-up Costs | |
| Submarina | |
| Stuft Pizza | |
| Equipment | |
| Submarina} | |
| Stuft Pizza | |
| Inventory | |
| Submarina | |
| Stuft Pizza | |
| Receivables | |
| Submarina | |
| Stuft Pizza | |
| Payroll | |
| Submarina | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Submarina | |
| Stuft Pizza | |
| Support | |
| Submarina | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Submarina | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Stuft Pizza | |
| Operations | |
| Submarina | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Submarina | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Submarina | 0 |
| Stuft Pizza | |
| International Expansion | |
| Submarina | |
| Stuft Pizza | |