Sub Zero Ice Cream vs Ziiing Yogurt Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Zero Ice Cream vs Ziiing Yogurt including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Sub Zero Ice Cream Ziiing Yogurt
Investment 97500 - 201500 165636 - 506600
Franchise Fee
Royalty Fee 6% 6%
Advertising Fee 1% Nat'l 3%local 2%
Year Founded 2002 0
Year Franchised 2004 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Sub Zero Ice Cream Ziiing Yogurt
Experience > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience.

Financing Options
  Sub Zero Ice Cream Ziiing Yogurt
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Sub Zero Ice Cream Ziiing Yogurt
Training We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening.
Support
Marketing
Operations

Expansion Plans
  Sub Zero Ice Cream Ziiing Yogurt
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Sub Zero Ice Cream
Ziiing Yogurt
Franchise Fee
Sub Zero Ice Cream
Ziiing Yogurt
Royalty Fee
Sub Zero Ice Cream 6%
Ziiing Yogurt 6%
Advertising Fee
Sub Zero Ice Cream 1% Nat'l 3%local
Ziiing Yogurt 2%
Year Founded
Sub Zero Ice Cream 2002
Ziiing Yogurt 0
Year Franchised
Sub Zero Ice Cream 2004
Ziiing Yogurt 0
Term Of Agreement
Sub Zero Ice Cream 10years
Ziiing Yogurt
Renewal Fee
Sub Zero Ice Cream 20% of current franchise fee
Ziiing Yogurt


Business Experience Requirements
Experience
Sub Zero Ice Cream
Ziiing Yogurt > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience.

Financing Options
 
Franchise Fees
Sub Zero Ice Cream
Ziiing Yogurt
Start-up Costs
Sub Zero Ice Cream
Ziiing Yogurt
Equipment
Sub Zero Ice Cream}
Ziiing Yogurt
Inventory
Sub Zero Ice Cream
Ziiing Yogurt
Receivables
Sub Zero Ice Cream
Ziiing Yogurt
Payroll
Sub Zero Ice Cream
Ziiing Yogurt

Training & Support
Training
Sub Zero Ice Cream We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option.
Ziiing Yogurt 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening.
Support
Sub Zero Ice Cream
Ziiing Yogurt
Marketing
Sub Zero Ice Cream
Ziiing Yogurt
Operations
Sub Zero Ice Cream
Ziiing Yogurt

Expansion Plans
US Expansion
Sub Zero Ice Cream Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Ziiing Yogurt
Canada Expansion
Sub Zero Ice Cream
Ziiing Yogurt
International Expansion
Sub Zero Ice Cream
Ziiing Yogurt