Start-Up Costs and Fees |
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| Sub Zero Ice Cream | The Haagen-Dazs Shoppe | |
| Investment | 97500 - 201500 | 164518 - 542768 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 1% Nat'l 3%local | $5.3K/yr. |
| Year Founded | 2002 | 1961 |
| Year Franchised | 2004 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | The Haagen-Dazs Shoppe | |
| Experience | General business experience | |
Financing Options |
||
| Sub Zero Ice Cream | The Haagen-Dazs Shoppe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sub Zero Ice Cream | The Haagen-Dazs Shoppe | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
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| Sub Zero Ice Cream | The Haagen-Dazs Shoppe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Illinois, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington, Wyoming, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| The Haagen-Dazs Shoppe | 4% |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| The Haagen-Dazs Shoppe | $5.3K/yr. |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| The Haagen-Dazs Shoppe | 1961 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| The Haagen-Dazs Shoppe | 1977 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| The Haagen-Dazs Shoppe | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| The Haagen-Dazs Shoppe | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | General business experience |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Equipment | |
| Sub Zero Ice Cream} | |
| The Haagen-Dazs Shoppe | |
| Inventory | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Receivables | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Payroll | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| The Haagen-Dazs Shoppe | |
| Support | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Marketing | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| Operations | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Haagen-Dazs Shoppe | Alabama, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Illinois, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington, Wyoming, |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |
| International Expansion | |
| Sub Zero Ice Cream | |
| The Haagen-Dazs Shoppe | |