Start-Up Costs and Fees |
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| Sub Zero Ice Cream | San Gelato Cafe | |
| Investment | 97500 - 201500 | 500000 - 1400000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 2002 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | San Gelato Cafe | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | San Gelato Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Sub Zero Ice Cream | San Gelato Cafe | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | - San Gelato has developed a set of extensive training courses that 15 days taught at out corporate headquarters, as well as in-store training to make sure Franchisees hit the ground running. Post the initial training program, San Gelato also provides 5 days of onsite training during your soft opening and a system of continuous business development training, utilizing Webinars, Web-based distance learning courses covering sales, operations, and marketing training programs. |
| Support | - We offer a corporate team of specialists that are dedicated to continuously evolving the business model and providing support in product preparation, marketing, sales, advertising and operations to help ensure you stay on track and reach your development goals. | |
| Marketing | - Ongoing promotional marketing support, with tried and true strategies to effectively target your specific consumer for both the Caf . Everything from networking coupons to community outreach programs; we have the marketing/sales materials to help drive and push sales and create ever increasing brand recognition. | |
| Operations | ||
Expansion Plans |
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| Sub Zero Ice Cream | San Gelato Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| San Gelato Cafe | |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| San Gelato Cafe | |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| San Gelato Cafe | 0 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| San Gelato Cafe | 0 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| San Gelato Cafe | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| San Gelato Cafe | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| Equipment | |
| Sub Zero Ice Cream} | |
| San Gelato Cafe | |
| Inventory | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| Receivables | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| Payroll | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| San Gelato Cafe | - San Gelato has developed a set of extensive training courses that 15 days taught at out corporate headquarters, as well as in-store training to make sure Franchisees hit the ground running. Post the initial training program, San Gelato also provides 5 days of onsite training during your soft opening and a system of continuous business development training, utilizing Webinars, Web-based distance learning courses covering sales, operations, and marketing training programs. |
| Support | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | - We offer a corporate team of specialists that are dedicated to continuously evolving the business model and providing support in product preparation, marketing, sales, advertising and operations to help ensure you stay on track and reach your development goals. |
| Marketing | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | - Ongoing promotional marketing support, with tried and true strategies to effectively target your specific consumer for both the Caf . Everything from networking coupons to community outreach programs; we have the marketing/sales materials to help drive and push sales and create ever increasing brand recognition. |
| Operations | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Gelato Cafe | |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |
| International Expansion | |
| Sub Zero Ice Cream | |
| San Gelato Cafe | |