Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Little Scoops | |
| Investment | 97500 - 201500 | 87000 - 152000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | $350/wk |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 2002 | 2002 |
| Year Franchised | 2004 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Little Scoops | |
| Experience | ||
Financing Options |
||
| Sub Zero Ice Cream | Little Scoops | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sub Zero Ice Cream | Little Scoops | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | Ongoing support as needed |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
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| Sub Zero Ice Cream | Little Scoops | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | North East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Little Scoops | $350/wk |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Little Scoops | |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Little Scoops | 2002 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Little Scoops | 2003 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Little Scoops | 10 years |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Little Scoops | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Little Scoops | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Little Scoops | |
| Inventory | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| Receivables | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| Payroll | |
| Sub Zero Ice Cream | |
| Little Scoops | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Little Scoops | Ongoing support as needed |
| Support | |
| Sub Zero Ice Cream | |
| Little Scoops | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Sub Zero Ice Cream | |
| Little Scoops | Co-op advertising, Ad slicks |
| Operations | |
| Sub Zero Ice Cream | |
| Little Scoops | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Little Scoops | North East, |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Little Scoops | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Little Scoops | |