Start-Up Costs and Fees |
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| Sub Zero Ice Cream | 32Degrees A Yogurt Bar | |
| Investment | 97500 - 201500 | 275000 - 473000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6 |
| Advertising Fee | 1% Nat'l 3%local | 1 |
| Year Founded | 2002 | 2010 |
| Year Franchised | 2004 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | 32Degrees A Yogurt Bar | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | 32Degrees A Yogurt Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sub Zero Ice Cream | 32Degrees A Yogurt Bar | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | 32 University provides professional training in all aspects of operating a 32 A Yogurt Bar store. Once you are approved for a franchise, your training will begin with an intensive training program. This will include not only working in one of our stores, but also meeting with marketing, accounting and operations staff. This is a thorough training program designed to provide you with the necessary knowledge and skills to operate your own 32 A Yogurt Bar store! |
| Support | The franchisor maintains an outstanding marketing team. We will provide you with advice for your local advertising, including assistance with identification of desired media in your local market area, print ad design and placement, social media outlets and other possible marketing efforts to make your store a well-known destination. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sub Zero Ice Cream | 32Degrees A Yogurt Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| 32Degrees A Yogurt Bar | 6 |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| 32Degrees A Yogurt Bar | 1 |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| 32Degrees A Yogurt Bar | 2010 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| 32Degrees A Yogurt Bar | 2010 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| 32Degrees A Yogurt Bar | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| 32Degrees A Yogurt Bar | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Equipment | |
| Sub Zero Ice Cream} | |
| 32Degrees A Yogurt Bar | |
| Inventory | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Receivables | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Payroll | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| 32Degrees A Yogurt Bar | 32 University provides professional training in all aspects of operating a 32 A Yogurt Bar store. Once you are approved for a franchise, your training will begin with an intensive training program. This will include not only working in one of our stores, but also meeting with marketing, accounting and operations staff. This is a thorough training program designed to provide you with the necessary knowledge and skills to operate your own 32 A Yogurt Bar store! |
| Support | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | The franchisor maintains an outstanding marketing team. We will provide you with advice for your local advertising, including assistance with identification of desired media in your local market area, print ad design and placement, social media outlets and other possible marketing efforts to make your store a well-known destination. |
| Marketing | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| Operations | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| 32Degrees A Yogurt Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |
| International Expansion | |
| Sub Zero Ice Cream | |
| 32Degrees A Yogurt Bar | |