Start-Up Costs and Fees |
||
| Stuft Pizza | Pizza Pit | |
| Investment | 350000 - 650000 | 204280 - 362240 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 3.25% |
| Advertising Fee | ||
| Year Founded | 1976 | 2000 |
| Year Franchised | 1985 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Pizza Pit | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Pizza Pit | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Pizza Pit | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Pizza Pit | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Pizza Pit | |
| Franchise Fee | |
| Stuft Pizza | |
| Pizza Pit | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Pizza Pit | 3.25% |
| Advertising Fee | |
| Stuft Pizza | |
| Pizza Pit | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Pizza Pit | 2000 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Pizza Pit | 2000 |
| Term Of Agreement | |
| Stuft Pizza | |
| Pizza Pit | |
| Renewal Fee | |
| Stuft Pizza | |
| Pizza Pit | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Pizza Pit | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Pizza Pit | No |
| Start-up Costs | |
| Stuft Pizza | |
| Pizza Pit | |
| Equipment | |
| Stuft Pizza} | |
| Pizza Pit | |
| Inventory | |
| Stuft Pizza | |
| Pizza Pit | |
| Receivables | |
| Stuft Pizza | |
| Pizza Pit | |
| Payroll | |
| Stuft Pizza | |
| Pizza Pit | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Pizza Pit | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Pizza Pit | |
| Marketing | |
| Stuft Pizza | |
| Pizza Pit | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Pizza Pit | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Pizza Pit | |
| International Expansion | |
| Stuft Pizza | |
| Pizza Pit | |