Start-Up Costs and Fees |
||
| Stuft Pizza | Mr. Jims Pizza | |
| Investment | 350000 - 650000 | 70000 - 100000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1976 | 1975 |
| Year Franchised | 1985 | 1981 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Mr. Jims Pizza | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Mr. Jims Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Stuft Pizza | Mr. Jims Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Mr. Jims Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Mr. Jims Pizza | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Mr. Jims Pizza | 4% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Mr. Jims Pizza | 1975 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Mr. Jims Pizza | 1981 |
| Term Of Agreement | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Renewal Fee | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Mr. Jims Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Equipment | |
| Stuft Pizza} | |
| Mr. Jims Pizza | |
| Inventory | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Receivables | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Payroll | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Mr. Jims Pizza | |
| Marketing | |
| Stuft Pizza | |
| Mr. Jims Pizza | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Mr. Jims Pizza | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Stuft Pizza | |
| Mr. Jims Pizza | 0 |
| International Expansion | |
| Stuft Pizza | |
| Mr. Jims Pizza | |