Stuft Pizza vs Manny & Olga's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs Manny & Olga's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Stuft Pizza Manny & Olga's Pizza
Investment 350000 - 650000 125000 - 225000
Franchise Fee 0 0
Royalty Fee 4% 5%
Advertising Fee
Year Founded 1976 1983
Year Franchised 1985 1998
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Stuft Pizza Manny & Olga's Pizza
Experience General business experience

Financing Options

  Stuft Pizza Manny & Olga's Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Stuft Pizza Manny & Olga's Pizza
Training 2 weeks after opening
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Stuft Pizza Manny & Olga's Pizza
US Expansion Arizona, California, Oregon, Utah,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Stuft Pizza
Manny & Olga's Pizza
Franchise Fee
Stuft Pizza
Manny & Olga's Pizza
Royalty Fee
Stuft Pizza 4%
Manny & Olga's Pizza 5%
Advertising Fee
Stuft Pizza
Manny & Olga's Pizza
Year Founded
Stuft Pizza 1976
Manny & Olga's Pizza 1983
Year Franchised
Stuft Pizza 1985
Manny & Olga's Pizza 1998
Term Of Agreement
Stuft Pizza
Manny & Olga's Pizza 5 years
Renewal Fee
Stuft Pizza
Manny & Olga's Pizza $5K


Business Experience Requirements

Experience
Stuft Pizza
Manny & Olga's Pizza General business experience

Financing Options

 
Franchise Fees
Stuft Pizza No
Manny & Olga's Pizza No
Start-up Costs
Stuft Pizza
Manny & Olga's Pizza
Equipment
Stuft Pizza}
Manny & Olga's Pizza
Inventory
Stuft Pizza
Manny & Olga's Pizza
Receivables
Stuft Pizza
Manny & Olga's Pizza
Payroll
Stuft Pizza
Manny & Olga's Pizza

Training & Support

Training
Stuft Pizza
Manny & Olga's Pizza 2 weeks after opening
Support
Stuft Pizza Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Marketing
Stuft Pizza
Manny & Olga's Pizza Co-op advertising, Ad slicks
Operations
Stuft Pizza 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Stuft Pizza Arizona, California, Oregon, Utah,
Manny & Olga's Pizza
Canada Expansion
Stuft Pizza
Manny & Olga's Pizza
International Expansion
Stuft Pizza
Manny & Olga's Pizza