Start-Up Costs and Fees |
||
| Stuft Pizza | LaRosa's | |
| Investment | 350000 - 650000 | 729200 - 1927000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1976 | 1954 |
| Year Franchised | 1985 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | LaRosa's | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| Stuft Pizza | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| Stuft Pizza | LaRosa's | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| LaRosa's | |
| Franchise Fee | |
| Stuft Pizza | |
| LaRosa's | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| LaRosa's | 4% |
| Advertising Fee | |
| Stuft Pizza | |
| LaRosa's | 4% |
| Year Founded | |
| Stuft Pizza | 1976 |
| LaRosa's | 1954 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Stuft Pizza | |
| LaRosa's | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| LaRosa's | No |
| Start-up Costs | |
| Stuft Pizza | |
| LaRosa's | |
| Equipment | |
| Stuft Pizza} | |
| LaRosa's | |
| Inventory | |
| Stuft Pizza | |
| LaRosa's | |
| Receivables | |
| Stuft Pizza | |
| LaRosa's | |
| Payroll | |
| Stuft Pizza | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Stuft Pizza | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| LaRosa's | |
| Canada Expansion | |
| Stuft Pizza | |
| LaRosa's | |
| International Expansion | |
| Stuft Pizza | |
| LaRosa's | |