Start-Up Costs and Fees |
||
| Stuft Pizza | Johnnie's New York Pizzerias | |
| Investment | 350000 - 650000 | 76150 - 572050 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 1976 | 1984 |
| Year Franchised | 1985 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Johnnie's New York Pizzerias | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Johnnie's New York Pizzerias | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Johnnie's New York Pizzerias | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Stuft Pizza} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Stuft Pizza | |
| Johnnie's New York Pizzerias | |