Start-Up Costs and Fees |
||
| Stuft Pizza | Gino's Pizza | |
| Investment | 350000 - 650000 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | $200-$600/ week |
| Advertising Fee | $150/week | |
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Gino's Pizza | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Gino's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Gino's Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | After an agreement has been executed, the Franchisee is provided with Training and Services necessary to successfully open and operate a Gino's Pizza outlet. We assist with arranging financing, site location, turnkey construction, equipment, use of trademarks and recipes. We also arrange relationships with authorized suppliers, advertising, promotional support and provide ongoing operation support. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Gino's Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Gino's Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| Gino's Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Gino's Pizza | $200-$600/ week |
| Advertising Fee | |
| Stuft Pizza | |
| Gino's Pizza | $150/week |
| Year Founded | |
| Stuft Pizza | 1976 |
| Gino's Pizza | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Gino's Pizza | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Gino's Pizza | |
| Renewal Fee | |
| Stuft Pizza | |
| Gino's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Gino's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Gino's Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| Gino's Pizza | |
| Equipment | |
| Stuft Pizza} | |
| Gino's Pizza | |
| Inventory | |
| Stuft Pizza | |
| Gino's Pizza | |
| Receivables | |
| Stuft Pizza | |
| Gino's Pizza | |
| Payroll | |
| Stuft Pizza | |
| Gino's Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Gino's Pizza | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Gino's Pizza | After an agreement has been executed, the Franchisee is provided with Training and Services necessary to successfully open and operate a Gino's Pizza outlet. We assist with arranging financing, site location, turnkey construction, equipment, use of trademarks and recipes. We also arrange relationships with authorized suppliers, advertising, promotional support and provide ongoing operation support. |
| Marketing | |
| Stuft Pizza | |
| Gino's Pizza | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Gino's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Gino's Pizza | |
| Canada Expansion | |
| Stuft Pizza | |
| Gino's Pizza | Ontario |
| International Expansion | |
| Stuft Pizza | |
| Gino's Pizza | |