Start-Up Costs and Fees |
||
| Stuft Pizza | Fit for Life | |
| Investment | 350000 - 650000 | 180000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 7% |
| Advertising Fee | 0% | |
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Fit for Life | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Fit for Life | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Fit for Life | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Fit for Life | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Fit for Life | |
| Franchise Fee | |
| Stuft Pizza | |
| Fit for Life | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Fit for Life | 7% |
| Advertising Fee | |
| Stuft Pizza | |
| Fit for Life | 0% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Fit for Life | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Fit for Life | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Fit for Life | |
| Renewal Fee | |
| Stuft Pizza | |
| Fit for Life | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Fit for Life | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Fit for Life | No |
| Start-up Costs | |
| Stuft Pizza | |
| Fit for Life | |
| Equipment | |
| Stuft Pizza} | |
| Fit for Life | |
| Inventory | |
| Stuft Pizza | |
| Fit for Life | |
| Receivables | |
| Stuft Pizza | |
| Fit for Life | |
| Payroll | |
| Stuft Pizza | |
| Fit for Life | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Fit for Life | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | |
| Stuft Pizza | |
| Fit for Life | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Fit for Life | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Fit for Life | |
| Canada Expansion | |
| Stuft Pizza | |
| Fit for Life | |
| International Expansion | |
| Stuft Pizza | |
| Fit for Life | |