Start-Up Costs and Fees |
||
| Stuft Pizza | Boston's Restaurant & Sports Bar | |
| Investment | 350000 - 650000 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | ||
| Year Founded | 1976 | 1964 |
| Year Franchised | 1985 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Boston's Restaurant & Sports Bar | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Stuft Pizza | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Boston's Restaurant & Sports Bar | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Stuft Pizza} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Stuft Pizza | |
| Boston's Restaurant & Sports Bar | |