Start-Up Costs and Fees |
||
| Strickland's | The Fuzzy Peach Frozen Yogurt Bar | |
| Investment | 188500 - 315000 | 128500 - 334000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1936 | 2003 |
| Year Franchised | 2002 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Strickland's | The Fuzzy Peach Frozen Yogurt Bar | |
| Experience | ||
Financing Options |
||
| Strickland's | The Fuzzy Peach Frozen Yogurt Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Strickland's | The Fuzzy Peach Frozen Yogurt Bar | |
| Training | We conduct an intensive, one-week training session at our Akron, Ohio headquarters or at our Irvine, California franchise location, depending on where you live. You will gain both "back office" and in-store experience covering all aspects of operating a Stricklands Ice Cream franchise. In addition, we provide 3-5 days of onsite supportand training at your location during your grand opening week. We also provide our Franchisees a comprehensive Franchise Operations & Policies Manual, which provides detailed information concerning the development, opening and ongoing operation of your Stricklands Ice Cream franchise. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Strickland's | The Fuzzy Peach Frozen Yogurt Bar | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Franchise Fee | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Royalty Fee | |
| Strickland's | 6% |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Advertising Fee | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Year Founded | |
| Strickland's | 1936 |
| The Fuzzy Peach Frozen Yogurt Bar | 2003 |
| Year Franchised | |
| Strickland's | 2002 |
| The Fuzzy Peach Frozen Yogurt Bar | 2007 |
| Term Of Agreement | |
| Strickland's | 15 years |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Renewal Fee | |
| Strickland's | $500 |
| The Fuzzy Peach Frozen Yogurt Bar | |
Business Experience Requirements |
|
| Experience | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
Financing Options |
|
| Franchise Fees | |
| Strickland's | No |
| The Fuzzy Peach Frozen Yogurt Bar | No |
| Start-up Costs | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Equipment | |
| Strickland's} | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Inventory | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Receivables | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Payroll | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
Training & Support |
|
| Training | |
| Strickland's | We conduct an intensive, one-week training session at our Akron, Ohio headquarters or at our Irvine, California franchise location, depending on where you live. You will gain both "back office" and in-store experience covering all aspects of operating a Stricklands Ice Cream franchise. In addition, we provide 3-5 days of onsite supportand training at your location during your grand opening week. We also provide our Franchisees a comprehensive Franchise Operations & Policies Manual, which provides detailed information concerning the development, opening and ongoing operation of your Stricklands Ice Cream franchise. |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Support | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Marketing | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Operations | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
Expansion Plans |
|
| US Expansion | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |
| Canada Expansion | |
| Strickland's | 0 |
| The Fuzzy Peach Frozen Yogurt Bar | |
| International Expansion | |
| Strickland's | |
| The Fuzzy Peach Frozen Yogurt Bar | |