Start-Up Costs and Fees |
||
| Straw Hat Pizza | Squisito Pizza | |
| Investment | 145000 - 913000 | 269000 - 596900 |
| Franchise Fee | ||
| Royalty Fee | 2% | 5% |
| Advertising Fee | 1% -2% | |
| Year Founded | 1959 | 1998 |
| Year Franchised | 1969 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Straw Hat Pizza | Squisito Pizza | |
| Experience | ||
Financing Options |
||
| Straw Hat Pizza | Squisito Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Straw Hat Pizza | Squisito Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Straw Hat Pizza | Squisito Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Straw Hat Pizza | |
| Squisito Pizza | |
| Franchise Fee | |
| Straw Hat Pizza | |
| Squisito Pizza | |
| Royalty Fee | |
| Straw Hat Pizza | 2% |
| Squisito Pizza | 5% |
| Advertising Fee | |
| Straw Hat Pizza | |
| Squisito Pizza | 1% -2% |
| Year Founded | |
| Straw Hat Pizza | 1959 |
| Squisito Pizza | 1998 |
| Year Franchised | |
| Straw Hat Pizza | 1969 |
| Squisito Pizza | 2008 |
| Term Of Agreement | |
| Straw Hat Pizza | 10 years |
| Squisito Pizza | |
| Renewal Fee | |
| Straw Hat Pizza | |
| Squisito Pizza | |
Business Experience Requirements |
|
| Experience | |
| Straw Hat Pizza | |
| Squisito Pizza | |
Financing Options |
|
| Franchise Fees | |
| Straw Hat Pizza | No |
| Squisito Pizza | No |
| Start-up Costs | |
| Straw Hat Pizza | |
| Squisito Pizza | |
| Equipment | |
| Straw Hat Pizza} | |
| Squisito Pizza | |
| Inventory | |
| Straw Hat Pizza | |
| Squisito Pizza | |
| Receivables | |
| Straw Hat Pizza | |
| Squisito Pizza | |
| Payroll | |
| Straw Hat Pizza | |
| Squisito Pizza | |
Training & Support |
|
| Training | |
| Straw Hat Pizza | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Support | |
| Straw Hat Pizza | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Straw Hat Pizza | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Straw Hat Pizza | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
|
| US Expansion | |
| Straw Hat Pizza | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Straw Hat Pizza | 0 |
| Squisito Pizza | |
| International Expansion | |
| Straw Hat Pizza | |
| Squisito Pizza | |