Start-Up Costs and Fees |
||
| Straw Hat Pizza | My Pie Pizza | |
| Investment | 145000 - 913000 | 184845 - 546095 |
| Franchise Fee | ||
| Royalty Fee | 2% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1959 | 2012 |
| Year Franchised | 1969 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Straw Hat Pizza | My Pie Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| Straw Hat Pizza | My Pie Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Straw Hat Pizza | My Pie Pizza | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| Straw Hat Pizza | My Pie Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Straw Hat Pizza | |
| My Pie Pizza | |
| Franchise Fee | |
| Straw Hat Pizza | |
| My Pie Pizza | |
| Royalty Fee | |
| Straw Hat Pizza | 2% |
| My Pie Pizza | 5% |
| Advertising Fee | |
| Straw Hat Pizza | |
| My Pie Pizza | 1% |
| Year Founded | |
| Straw Hat Pizza | 1959 |
| My Pie Pizza | 2012 |
| Year Franchised | |
| Straw Hat Pizza | 1969 |
| My Pie Pizza | 2015 |
| Term Of Agreement | |
| Straw Hat Pizza | 10 years |
| My Pie Pizza | |
| Renewal Fee | |
| Straw Hat Pizza | |
| My Pie Pizza | |
Business Experience Requirements |
|
| Experience | |
| Straw Hat Pizza | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
Financing Options |
|
| Franchise Fees | |
| Straw Hat Pizza | No |
| My Pie Pizza | No |
| Start-up Costs | |
| Straw Hat Pizza | |
| My Pie Pizza | |
| Equipment | |
| Straw Hat Pizza} | |
| My Pie Pizza | |
| Inventory | |
| Straw Hat Pizza | |
| My Pie Pizza | |
| Receivables | |
| Straw Hat Pizza | |
| My Pie Pizza | |
| Payroll | |
| Straw Hat Pizza | |
| My Pie Pizza | |
Training & Support |
|
| Training | |
| Straw Hat Pizza | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | |
| Straw Hat Pizza | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Marketing | |
| Straw Hat Pizza | |
| My Pie Pizza | |
| Operations | |
| Straw Hat Pizza | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
Expansion Plans |
|
| US Expansion | |
| Straw Hat Pizza | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Straw Hat Pizza | 0 |
| My Pie Pizza | |
| International Expansion | |
| Straw Hat Pizza | |
| My Pie Pizza | |