Start-Up Costs and Fees |
||
| Stone Fire Pizza | San Francisco Oven | |
| Investment | 47000 - 62000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2%local +2%Nat'l | |
| Year Founded | 0 | 2001 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stone Fire Pizza | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Stone Fire Pizza | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stone Fire Pizza | San Francisco Oven | |
| Training | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. | |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Stone Fire Pizza | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Franchise Fee | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Royalty Fee | |
| Stone Fire Pizza | 6% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Stone Fire Pizza | 2%local +2%Nat'l |
| San Francisco Oven | |
| Year Founded | |
| Stone Fire Pizza | 0 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Stone Fire Pizza | 0 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Stone Fire Pizza | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Stone Fire Pizza | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Stone Fire Pizza | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Start-up Costs | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Equipment | |
| Stone Fire Pizza} | |
| San Francisco Oven | |
| Inventory | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Receivables | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Payroll | |
| Stone Fire Pizza | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| San Francisco Oven | |
| Support | |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Stone Fire Pizza | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Stone Fire Pizza | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| Canada Expansion | |
| Stone Fire Pizza | |
| San Francisco Oven | |
| International Expansion | |
| Stone Fire Pizza | |
| San Francisco Oven | |