Start-Up Costs and Fees |
||
| Stone Fire Pizza | Modern Market Eatery | |
| Investment | 47000 - 62000 | 755000 - 1440500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2%local +2%Nat'l | 1%Nat'l+1%Loc. |
| Year Founded | 0 | 2009 |
| Year Franchised | 0 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stone Fire Pizza | Modern Market Eatery | |
| Experience | ||
Financing Options |
||
| Stone Fire Pizza | Modern Market Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Stone Fire Pizza | Modern Market Eatery | |
| Training | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. | |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Stone Fire Pizza | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Franchise Fee | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Royalty Fee | |
| Stone Fire Pizza | 6% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| Stone Fire Pizza | 2%local +2%Nat'l |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| Stone Fire Pizza | 0 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| Stone Fire Pizza | 0 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Renewal Fee | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Start-up Costs | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Equipment | |
| Stone Fire Pizza} | |
| Modern Market Eatery | |
| Inventory | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Receivables | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Payroll | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Modern Market Eatery | |
| Support | |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| Modern Market Eatery | |
| Marketing | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| Operations | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| Stone Fire Pizza | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stone Fire Pizza | |
| Modern Market Eatery | |
| International Expansion | |
| Stone Fire Pizza | |
| Modern Market Eatery | |