Start-Up Costs and Fees |
||
| Steaks To Go | Wing Zone | |
| Investment | 110000 - 150000 | 342800 - 566000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | $250/wk. or 3% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1990 | 1991 |
| Year Franchised | 1995 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Steaks To Go | Wing Zone | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Steaks To Go | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Grand opening, Internet, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Steaks To Go | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Wing Zone | |
| Franchise Fee | |
| Steaks To Go | |
| Wing Zone | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Wing Zone | 5% |
| Advertising Fee | |
| Steaks To Go | |
| Wing Zone | 2% |
| Year Founded | |
| Steaks To Go | 1990 |
| Wing Zone | 1991 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Wing Zone | 10 years |
| Renewal Fee | |
| Steaks To Go | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Wing Zone | No |
| Start-up Costs | |
| Steaks To Go | |
| Wing Zone | |
| Equipment | |
| Steaks To Go} | |
| Wing Zone | |
| Inventory | |
| Steaks To Go | |
| Wing Zone | |
| Receivables | |
| Steaks To Go | |
| Wing Zone | |
| Payroll | |
| Steaks To Go | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Steaks To Go | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Steaks To Go | |
| Wing Zone | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Wing Zone | |