Start-Up Costs and Fees |
||
| Steaks To Go | Voo Doo BBQ & Grill | |
| Investment | 110000 - 150000 | 340500 - 625000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1990 | 2002 |
| Year Franchised | 1995 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Voo Doo BBQ & Grill | |
| Experience | ||
Financing Options |
||
| Steaks To Go | Voo Doo BBQ & Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Voo Doo BBQ & Grill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Grand opening, Internet, Field operations/evaluations | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Voo Doo BBQ & Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Franchise Fee | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Voo Doo BBQ & Grill | 5% |
| Advertising Fee | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | 2% |
| Year Founded | |
| Steaks To Go | 1990 |
| Voo Doo BBQ & Grill | 2002 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Voo Doo BBQ & Grill | 2006 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Voo Doo BBQ & Grill | |
| Renewal Fee | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Voo Doo BBQ & Grill | No |
| Start-up Costs | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Equipment | |
| Steaks To Go} | |
| Voo Doo BBQ & Grill | |
| Inventory | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Receivables | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Payroll | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Voo Doo BBQ & Grill | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| Canada Expansion | |
| Steaks To Go | |
| Voo Doo BBQ & Grill | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Voo Doo BBQ & Grill | |