Steaks To Go vs The Sawmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs The Sawmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Steaks To Go The Sawmill
Investment 110000 - 150000 1000000 - 999999
Franchise Fee 0
Royalty Fee $250/wk. or 3%
Advertising Fee
Year Founded 1990 1976
Year Franchised 1995 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Steaks To Go The Sawmill
Experience

Financing Options
  Steaks To Go The Sawmill
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Steaks To Go The Sawmill
Training
Support Grand opening, Internet, Field operations/evaluations
Marketing
Operations Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Steaks To Go The Sawmill
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion Canada, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Steaks To Go
The Sawmill
Franchise Fee
Steaks To Go
The Sawmill
Royalty Fee
Steaks To Go $250/wk. or 3%
The Sawmill
Advertising Fee
Steaks To Go
The Sawmill
Year Founded
Steaks To Go 1990
The Sawmill 1976
Year Franchised
Steaks To Go 1995
The Sawmill 2004
Term Of Agreement
Steaks To Go 5 years
The Sawmill
Renewal Fee
Steaks To Go
The Sawmill


Business Experience Requirements
Experience
Steaks To Go
The Sawmill

Financing Options
 
Franchise Fees
Steaks To Go No
The Sawmill No
Start-up Costs
Steaks To Go
The Sawmill
Equipment
Steaks To Go}
The Sawmill
Inventory
Steaks To Go
The Sawmill
Receivables
Steaks To Go
The Sawmill
Payroll
Steaks To Go
The Sawmill

Training & Support
Training
Steaks To Go
The Sawmill
Support
Steaks To Go Grand opening, Internet, Field operations/evaluations
The Sawmill
Marketing
Steaks To Go
The Sawmill
Operations
Steaks To Go Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
The Sawmill

Expansion Plans
US Expansion
Steaks To Go
The Sawmill Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Steaks To Go
The Sawmill Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion
Steaks To Go Canada, Western Europe,
The Sawmill