Start-Up Costs and Fees |
||
| Steaks To Go | The Flame Broiler Restaurant | |
| Investment | 110000 - 150000 | 380116 - 609763 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1990 | 1995 |
| Year Franchised | 1995 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
||
| Steaks To Go | The Flame Broiler Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | The Flame Broiler Restaurant | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Grand opening, Internet, Field operations/evaluations | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Regional Advertising | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
||
| Steaks To Go | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Steaks To Go | |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Steaks To Go | 1990 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Steaks To Go | 1995 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| The Flame Broiler Restaurant | No |
| Start-up Costs | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Steaks To Go} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Steaks To Go | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Steaks To Go | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Steaks To Go | |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| The Flame Broiler Restaurant | |