Start-Up Costs and Fees |
||
| Steaks To Go | Scores Restaurants | |
| Investment | 110000 - 150000 | 537000 - 737000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1990 | 1995 |
| Year Franchised | 1995 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Scores Restaurants | |
| Experience | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. | |
Financing Options |
||
| Steaks To Go | Scores Restaurants | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Steaks To Go | Scores Restaurants | |
| Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | |
| Support | Grand opening, Internet, Field operations/evaluations | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Scores Restaurants | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Scores Restaurants | |
| Franchise Fee | |
| Steaks To Go | |
| Scores Restaurants | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Scores Restaurants | 6% |
| Advertising Fee | |
| Steaks To Go | |
| Scores Restaurants | 2% |
| Year Founded | |
| Steaks To Go | 1990 |
| Scores Restaurants | 1995 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Scores Restaurants | 1996 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Scores Restaurants | 10 years |
| Renewal Fee | |
| Steaks To Go | |
| Scores Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Scores Restaurants | No |
| Start-up Costs | |
| Steaks To Go | |
| Scores Restaurants | |
| Equipment | |
| Steaks To Go} | |
| Scores Restaurants | |
| Inventory | |
| Steaks To Go | |
| Scores Restaurants | |
| Receivables | |
| Steaks To Go | |
| Scores Restaurants | |
| Payroll | |
| Steaks To Go | |
| Scores Restaurants | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Marketing | |
| Steaks To Go | |
| Scores Restaurants | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Scores Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Scores Restaurants | |
| Canada Expansion | |
| Steaks To Go | |
| Scores Restaurants | Ontario, Quebec |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Scores Restaurants | |