Start-Up Costs and Fees |
||
| Steaks To Go | Habit Burger | |
| Investment | 110000 - 150000 | 1231000 - 1654000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | |
| Advertising Fee | ||
| Year Founded | 1990 | 1969 |
| Year Franchised | 1995 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Habit Burger | |
| Experience | ||
Financing Options |
||
| Steaks To Go | Habit Burger | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Habit Burger | |
| Training | ||
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Habit Burger | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Habit Burger | |
| Franchise Fee | |
| Steaks To Go | |
| Habit Burger | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Habit Burger | |
| Advertising Fee | |
| Steaks To Go | |
| Habit Burger | |
| Year Founded | |
| Steaks To Go | 1990 |
| Habit Burger | 1969 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Habit Burger | 2013 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Habit Burger | |
| Renewal Fee | |
| Steaks To Go | |
| Habit Burger | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Habit Burger | |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Habit Burger | No |
| Start-up Costs | |
| Steaks To Go | |
| Habit Burger | |
| Equipment | |
| Steaks To Go} | |
| Habit Burger | |
| Inventory | |
| Steaks To Go | |
| Habit Burger | |
| Receivables | |
| Steaks To Go | |
| Habit Burger | |
| Payroll | |
| Steaks To Go | |
| Habit Burger | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Habit Burger | |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Habit Burger | |
| Marketing | |
| Steaks To Go | |
| Habit Burger | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Habit Burger | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Habit Burger | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Steaks To Go | |
| Habit Burger | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Habit Burger | Worldwide, |