Start-Up Costs and Fees |
||
| Steaks To Go | Chicken Kitchen | |
| Investment | 110000 - 150000 | 300000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 5% |
| Advertising Fee | 2%local+1%Nat'l | |
| Year Founded | 1990 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Chicken Kitchen | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | |
Financing Options |
||
| Steaks To Go | Chicken Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Chicken Kitchen | |
| Training | ||
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Type of operator required: hands-on owner |
Expansion Plans |
||
| Steaks To Go | Chicken Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Chicken Kitchen | |
| Franchise Fee | |
| Steaks To Go | |
| Chicken Kitchen | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Chicken Kitchen | 5% |
| Advertising Fee | |
| Steaks To Go | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Year Founded | |
| Steaks To Go | 1990 |
| Chicken Kitchen | 0 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Chicken Kitchen | 0 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Chicken Kitchen | 20 years |
| Renewal Fee | |
| Steaks To Go | |
| Chicken Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Chicken Kitchen | No |
| Start-up Costs | |
| Steaks To Go | |
| Chicken Kitchen | |
| Equipment | |
| Steaks To Go} | |
| Chicken Kitchen | |
| Inventory | |
| Steaks To Go | |
| Chicken Kitchen | |
| Receivables | |
| Steaks To Go | |
| Chicken Kitchen | |
| Payroll | |
| Steaks To Go | |
| Chicken Kitchen | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Chicken Kitchen | |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Chicken Kitchen | |
| Marketing | |
| Steaks To Go | |
| Chicken Kitchen | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Chicken Kitchen | Type of operator required: hands-on owner |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Chicken Kitchen | |
| Canada Expansion | |
| Steaks To Go | |
| Chicken Kitchen | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Chicken Kitchen | |