Start-Up Costs and Fees |
||
| Steaks To Go | Cheese Curds Gourmet Burgers + Poutinerie | |
| Investment | 110000 - 150000 | 475000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 5% |
| Advertising Fee | 1% Nat'l + 1% local | |
| Year Founded | 1990 | 2012 |
| Year Franchised | 1995 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Cheese Curds Gourmet Burgers + Poutinerie | |
| Experience | ||
Financing Options |
||
| Steaks To Go | Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Cheese Curds Gourmet Burgers + Poutinerie | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Cheese Curds Gourmet Burgers + Poutinerie | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fee | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Advertising Fee | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Year Founded | |
| Steaks To Go | 1990 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Renewal Fee | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Cheese Curds Gourmet Burgers + Poutinerie | No |
| Start-up Costs | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Equipment | |
| Steaks To Go} | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Inventory | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Receivables | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Payroll | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Marketing | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Canada Expansion | |
| Steaks To Go | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Cheese Curds Gourmet Burgers + Poutinerie | |